SecoFend Vital

SecoFend Vital is a food-safe, plant-based formulation that supports the natural stability and physiological processes of fruit. Based on bioactive substances that occur naturally in fruit skins, SecoFend Vital helps to naturally enhance external quality and freshness – without residues and without synthetic additives.

10 L
20 L
>20 L
(available upon request)

Shelf life: 12 months | Storage instructions: Store in a cool, dry place

DOWNLOADS: Safety data sheet

The natural evolution of plant fortification

SecoFend Vital supports the natural resistance of your fruit – with food-grade plant ingredients, full flavor, and no synthetic residues.

Instead of conventional protective agents based on synthetic chemicals, SecoFend Vital relies on plant-based, food-safe ingredients. The formula uses bioactive components that occur naturally in fruit to promote the fruit’s own resistance – for greater quality assurance along the supply chain, in harmony with the environment and future standards.

Why SecoFend Vital?

Seamless
integration

SecoFend can be smoothly integrated into existing processes – without any adjustment effort or interruption to established workflows.

Compliant with Regulation (EC) No. 396/2005 and residue-free

SecoFend complies with all MRL (maximum residue level) standards and does not contain any pesticides. The formulation leaves no residue, meaning that fruit and vegetables remain completely edible – a bonus for the environment, consumers, and processing staff.

Efficient and
economical

SecoFend impresses with its ease of use and economic efficiency – while also offering high user safety and plant-based sustainability.

Cold stress

Secondary plant compounds are an integral part of plants' adaptation mechanisms to abiotic stress factors. Scientific studies have linked them to processes that support the stability of cellular structures under cold stress. Their use can help reduce the physiological stress on fruit during storage at low temperatures.

Heat resistance

Polyphenols are natural plant compounds that can help plants revitalize themselves under abiotic stress. Their antioxidant properties help buffer reactive oxygen species (ROS) and maintain physiological balance. Polyphenol-based plant fortifiers thus contribute to more robust growth and increased stress resilience.

How SecoFend Vital supports
the growth of plants and crops

For consistent quality – from field to fork
More vigorous cultivation
Healthier harvest
Longer enjoyment

How SecoFend Vital works

Plant-based support for quality and stability

Frequently asked questions and answers

The four most frequently asked questions about SecoFend Vital
Does it affect the taste or appearance of the fruit?

SecoFend has no effect on the sensory properties or texture – the peel remains edible and undamaged.

Waxing treatment remains possible if desired or necessary.

SecoFend helps preserve natural freshness for up to 2 months after harvest.

SecoFend is biodegradable and free from harmful chemicals. This means it has no impact on humans or the environment.

Do you need further answers?

Plant-based innovation for
sustainable plant cultivation

Why protection is important

Enhanced resistance minimizes spoilage

In addition to fungal infestation, environmental conditions such as drought, intense sunlight, or nutrient deficiency also act as stress factors on plants. Targeted support helps to reduce stress reactions and promote plant resilience. This makes the plant more resistant to external influences.

Without adequate natural resistance, plants and fruits can be significantly weakened within a few days and spoil, contributing to considerable economic losses and reduced food availability. The aim of modern methods is to preserve quality for as long as possible and reduce losses in a natural way.